Cheese and Cava Pairing

Although cheese has usually always been associated with red wine, there are ideal cavas to accompany certain cheeses.

Cava and cheese have similar properties as yeasts, breeding in animals and aging in cavas… For that reason, cava has the virtue of rounding and increasing in the mouth the refreshing feeling, by enhancing the pleasant effect of cheese and the sparkling cava itself.

After the guided visit to the winery, we propose a pairing of 4 cheeses with 4 cavas that you will be able to enjoy in one of our most precious spaces, the Puig room, a Puig i Cadafalch building known as the Cava Cathedral.

By the hand of our expert guides you will learn some techniques and secrets of pairing, a feast for the senses to satisfy the most demanding palates.

Cheeses to be tasted are: a blue cheese, a semi, a mature ewe cheese and a goat cheese.